Dakin Cream-Top Whole Milk
Dakin Dairy Cream-Top Whole Milk

While this version of our whole milk is pasteurized, it has not been homogenized, which means the cream in the milk will separate and rise to the top. That's why we call it "Cream-Top." The separation of non-homogenized milk is completely natural and does not indicate spoilage. Folks who prefer minimally processed foods prefer Dakin Cream-Top milk and enjoy its good old-fashioned appearance and consistency. Many Cream-Top fans like to skim the cream off the top to use in their coffee or tea or for other purposes.

Available in 32 oz containers.

Nutrition Facts
Serving Size 1 Cup (240 mL)
Servings Per Container 16

Amount Per Serving

Calories 150 Calories from Fat 70

% Daily Value *

Total Fat 8g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 35mg

Sodium 120mg

Total Carbohydrate 12g

Dietary Fiber 0g

Sugars 11g

Protein 8g

Vitamin A 6% • Vitamin C 0%

Calcium 30% • Iron 0% • Vitamin D 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grade A Dakin Dairy Milk, Vitamin D3
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Fresh From Florida - Dakin Dairy Farms