Dakin 1% Reduced Fat Milk

1% Lowfat milk is defined by a butterfat content of 0.7% - 1.3%. Since flavor and creaminess is directly related to the butterfat content, Dakin Dairy strives to keep our butterfat content at the higher levels.

Like all Dakin Dairy products, our delicious 1% Milk is pasteurized and homogenized and produced without antibiotics, pesticides and from cows not given added growth hormones. You can count on the great taste that comes from a diet rich in FRESH GRASS, and all the hidden nutritional benefits that come from a FRESH GRASS diet.

DID YOU KNOW? The cream that is removed from reduced fat, low fat and fat free products is packaged FRESH (not UHT – Ultra High Pasteurization) then sold to many local restaurants for cooking and baking.

Available in gallons and half gallons containers.

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Nutrition Facts
Serving Size 1 Cup (240 mL)
Servings Per Container 16

Amount Per Serving

Calories 120 Calories from Fat 21

% Daily Value *

Total Fat 2g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 12mg

Sodium 107mg

Total Carbohydrate 13g

Dietary Fiber 0g

Sugars 13g

Protein 8g

Vitamin A 10% • Vitamin C 0%

Calcium 30% • Iron 0% • Vitamin D 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dakin Dairy Farms LowFat Milk, Vitamin A Palmitate, Vitamin D3.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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