Dakin Buttermilk Panna Cotta Recipe

Yields: 6 4oz. portions

Ingredients:

• 2 TBSP water
• 1 1/2 TSP unflavored gelatin
• 1 cup Dakin heavy cream
• 2 cups Dakin buttermilk
• 1 TSP lemon zest
• 1/2 cup sugar
• 2 TSP vanilla extract

Preparation:

1. Add water into small bowl and sprinkle gelatin into it. Let stand until gelatin softens, about 10 minutes.
2. Heat heavy cream, lemon zest, and sugar in a medium saucepan over medium-high heat, stirring constantly until sugar dissolves.
3. Increase heat and bring to a low boil, stirring occasionally.
4. Add gelatin mixture and remove from heat. Blend well. Allow mixture to cool to lukewarm, stirring often.
5. Stir in the buttermilk and vanilla. Divide into portions and refrigerate for 4 hours. Add favorite toppings, fruits, nuts, etc.