Dakin Vitamin D Whole Milk

Like all Dakin Dairy products, our delicious Whole Milk is pasteurized and homogenized and produced without antibiotics, pesticides and from cows not given added growth hormones. You can count on the great taste that comes from a diet rich in FRESH GRASS, and all the hidden nutritional benefits that come from a FRESH GRASS diet.

DID YOU KNOW? The definition of Whole Milk is a butterfat content of at least 3.25%. Dakin Dairy Farms strives to a have a 3.4% butterfat which adds a creamier sweet flavor and is where some of the hidden benefits hide, like conjugated linoleic acids (CLA’s), a known cancer inhibitor, which comes from FRESH (not dried) GRASS.

Available in gallons, half gallons, 32 oz and 16 oz containers.

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Nutrition Facts
Serving Size 1 Cup (240 mL)
Servings Per Container 16

Amount Per Serving

Calories 150 Calories from Fat 70

% Daily Value *

Total Fat 8g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 35mg

Sodium 120mg

Total Carbohydrate 12g

Dietary Fiber 0g

Sugars 11g

Protein 8g

Vitamin A 6% • Vitamin C 0%

Calcium 30% • Iron 0% • Vitamin D 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grade A Dakin Dairy Whole Milk, Vitamin D3.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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