DAKIN WHOLE BUTTERMILK
Enjoy the taste of Dakin’s Buttermilk Whole Milk. Made from Grade A milk, it is a great source of calcium. Our Whole Buttermilk is pasteurized, homogenized, and has added Vitamin A and D. Use it for cooking, baking, marinating, and much more. Buttermilk Whole Milk has added cultures that move the flavor in a rich direction similar to sour cream. Buttermilk Whole Milk brings a pleasant tang to cakes, breads, biscuits and other family favorites while adding very little fat.
DID YOU KNOW? Using Buttermilk Whole Milk in your recipes will give your baked goods a softer texture and more body. Plus, it helps quick breads rise. Unlike other brands, Dakin’s Buttermilk Whole Milk is naturally delicious and never contains additives for flavor or color.
Cultured whole milk, non-fat milk solids, salt, vitamin D3.
Storage and Handling
Refrigerate below 40°F. Freshest tasting within 7 days after opening.